Your go-to dessert for Rosh Hashanah and the Fall season. A dairy-free, honey-infused Biscookie with hints of cinnamon and orange zest. The Biscookies are soft, a little chewy, with a slight crispness on the edges. Made with honey and brown sugar, making them moist, tender and irresistible.
The one-and-only Pumpkin Pie Biscookie! Biscotti Queen’s spin on this traditional dessert is the perfect sweet for your Thanksgiving feast. Homemade pastry batter with pumpkin filling and a blend of cinnamon, ginger & nutmeg, topped with flaky graham crumbs.